In this installment, Zen Buddhist monk Brother Phap Huu and leadership coach/journalist Jo Confino put a modern twist on the Four Nutriments - one of the Sutras of the Buddha - using it as a framework to explore what it is to be a mindful consumer of life.
With each of the Four Nutriments - edible foods, sense impressions, volition or aspiration, and consciousness - the Buddha gave a little story which the presenters explore and bring into the reality of our times.
The ensuing conversation touches many topics and ideas, like how and why to invest in our spiritual dimension; individual and collective consciousness; shifting consciousness, generating community and a fairer society; practicing moderation; cultivating compassion; habit energies; rebuilding our connection to food; changing the way stories are told; suffering as a bell of mindfulness; and more.
Brother Phap Huu shares deeply about experiencing burnout; speaking our minds; and adapting Buddhist teaching for each new generation. Jo complements this episode’s theme with personal stories and a new approach to what it is to be courageous.
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🔔 The Way Out Is In: The Zen Art of Living is a podcast series mirroring Zen Master Thich Nhat Hanh’s deep teachings of Buddhist philosophy: a simple yet profound methodology for dealing with our suffering, and for creating more happiness and joy in our lives.
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🎙️ The podcast is co-produced by the Plum Village App and Global Optimism with support from the Thich Nhat Hanh Foundation.
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Resources
Online course: Zen and the Art of Saving the Planet
Interbeing
Sutras
Sutras: ‘Discourse on the Four Kinds of Nutriments’
Bodhisattva
Douglas Tompkins
The Order of Interbeing
John Bell
Who Cares Wins: How to Protect the Planet You Love